copyleft.
the cultural interventionista is in the house.
Say hello to the friendly microorganisms in your kitchen!
Kefir, Jun, Koji, Sauerkraut, Kombucha.
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Hosted at:
Care in a Post Industrial Society / Umeå University
Food Production & Economy / Exchange Library, Aarhus
Cooking with Bacteria / Exchange Library, Aarhus
Fermenting with Rescued Foods / Flydende By, Copenhagen
Levande Kultur / Uddebo
A knowledge building workshop positing tactics for food accumulation in a sharing economy.
Offered to interaction design students.
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Offered to:
Linnaeus University - autumn 2014, 2015
SiDER conference - spring 2016
iSchool Tokyo - spring 2016
Feb - Apr 2016
The Bug Eating Club Malmö hosted a series of meetings to explore interspecies coexistence through the practice of entomophagy or insect eating. A proposal for a domestic protein farm and plastic composting unit was exhibited.
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With architect Cris Argüelles
Co-hosts STPLN & Petra Lilja Design Galleri
Damesalon, KBH
A collaborative eating event and performance lecture on cooking as a rhetorical activity.
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Hosted by:
Hidden Economies – Oct 2014
Cinema Politica – May 2015